Since leaving England I have had many a disaster with Y'pudding.
This recipe is from the BBC good food site and the only one to date that gives me risen Y'puddings every time....well nearly ;-)
Heat oven to 230C / fan 210C / gas 8.
Pour a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
To make the batter, tip 140g plain flour into a bowl add the salt and beat in four eggs until smooth.
Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
Leave batter to settle for 10 to 15 minutes
Pour the batter into a jug, then remove the hot tins from the oven.
Carefully and evenly pour the batter into the holes.
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 221 | ||
Calories from Fat: 64 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 156.3mg | 5 % | |
Potassium 500.4mg | 13 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 22.9g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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