Yoshis Cafe Green Tea Ice Cream

Yoshis Cafe Green Tea Ice Cream

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Yoshis Cafe Green Tea Ice Cream recipe, or contribute your own.


1 qt milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar (about 2 cups)
1 c Heavy cream
1 c Half-and-half

Original recipe makes 12 Servings



Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar until they form a ribbon. Combine egg mixture with milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturers directions. Freeze 2-3 hours before serving. From Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.

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This is my photo but not my recipe,CCheryl

Calories Per Serving: 913 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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yummeo! thanks for sharing this recipe
CCheryl 6y ago

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