Ready in 45 minutes
Prep Time:30 min
Inactive Prep Time:4 hr
Cook Time:45 min
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrigerator for 1 to 4 hours.
Preheat grill to high or grill pan over high heat.
Remove thighs from the marinade and season with salt and pepper on both sides. Grill for 4 to 5 minutes on each side or until just cooked through.
Remove chicken from skewer, place in a butter lettuce leaf, drizzle with some of the peanut-red chili sauce, and top with slaw, mint, and chopped peanuts.
sbjonas 4y agoWonderful combination of flavors. More of an appetizer (think variation on PF Changs lettuce wraps) so next time I'm gonna see if I can grill the chicken ahead of time and then reheat. If so, would make a nice party (think Super Bowl) dish.
sbjonas 5y agoAlso need these recipes: Peanut-Red Chile BBQ Sauce Red Cabbage Slaw [I posted this recipe.]