Yucatan Seafood Stew

Ready in 1 hour

Top-ranked recipe named "Yucatan Seafood Stew"

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Try this Yucatan Seafood Stew recipe, or contribute your own. "Soups" and "Seafood" are two tags used to describe Yucatan Seafood Stew.


Ingredients

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1 md Onion; chopped
chopped
3 Bay Leaves
debearded
1 Lobster, parboiled
2 qt Stock, chicken
almost black, roughly
8 Shrimp, parboiled
8 lg Tomatoes, grilled until
substituted.)
2 Allspice, crushed
8 oz Rock Cod, filet
8 oz Ling Cod, filet
2 qt Stock, fish OR
chopped
(up to two pounds)
8 oz Fish, angler, OR
Chipotle or Jalapeno
4 lg Oysters, removed from
8 oz Fish, monkfish
12 Mussels, scrubbed,
8 Clams, Manilla, or
chilies can be
3 bn Coriander
shell
4 sm Squid, fresh
8 oz Tuna, filet
3/4 c Oil, olive
1/2 c Juice, lime
2 Chilies, Pasilla, roasted,
off, and julienned (2
Little Neck
peeled, skin stripped
1 lg Garlic, head, roasted

Original recipe makes 8 Servings

Servings  

Preparation

Heat a large saute pan and add olive oil. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes. (Do not brown.) Meanwhile, heat the fish stock (or chicken) in a saucepan. To the saute pan, add 1 bunch of coriander (tied together), all of the clams, and the grilled tomatoes. Turn the heat up to high and bring to a boil. Add 2 cups of heated fish stock, cover, and steam to open the clams (about 5 minutes). Replenish fish stock as needed to keep ingredients covered. Add the angler fish, lime juice (to taste), and chilies. If necessary, add more coriander and roasted garlic. Continue cooking for 2 minutes, then bring to a rolling boil and add mussels. (Note: Mussels open quickly.) Add the remainder of the fish (tuna or cod), then lobster, shrimp, oysters, and squid. (Note: All fish should have the skin removed and be cut into 1-inch cubes.) Remove tied bunch of coriander, then cook covered for 2-3 minutes and serve. Garnish with fresh coriander. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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