Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa

Ready in 1 hour

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Ingredients

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1 md Jicama,; julienned
36 6 6inch skewers,; soaked
2 c Papaya Tomatillo Salsa
1 c Yucatan Marinade
9 Skinless and boneless

Original recipe makes 1 Servings

Servings  

Preparation

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak

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