Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa

Ready in 1h

Try this Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa recipe, or contribute your own.


1 md Jicama,; julienned
36 6 6inch skewers,; soaked
2 c Papaya Tomatillo Salsa
1 c Yucatan Marinade
9 Skinless and boneless

Original recipe makes 1 Servings



Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free