Top-ranked recipe named "Yucca Root Soup or Manioc Soup"
Try this Yucca Root Soup or Manioc Soup recipe, or contribute your own. "Soup" and "Onion" are two tags used to describe Yucca Root Soup or Manioc Soup.
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara Zimmerman
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