Yukon Gold Potato and Chive soup

4 reviews, 3.8 star(s). 75% would make again

Ready in 1 hour

Tastets like a baked potaot with sour cream and chives. Is even better the second day


7 cups Chicken broth
2 1/2 lbs Yukon Gold Potatoes; peeled and sliced
3 cloves Garlic; large and peeled
2/3 cup Half and half
1/2 cup Chives; fresh minced
Sour cream

Original recipe makes 6



Combine 7 cups chicken broth, potatoes, and garlic cloves in a large pot. Bring to a boil. reduce heat to medium; cover and simmer until potatoes are very tender, about 25 minutes.

Working in batches, puree soup in blender until smooth. Return to same pot. add half and half and bring to simmer. Thin with more broth if soup is too thick. Season to taste with salt and pepper. Stir in chives/

Can be prepared one day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently.

Ladle soup into bowls. top with a dollop of sour cream.

Verified by stevemur
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Comment or review

This tasted like hot potato juice to me. I was a little concerned when I saw that you were supposed to purée. Won't try this again.
brooketurner 4y ago

The soup was sooo good we loved it and Its so easy to make..I'm going to add it to my menu..
Blacktina 4y ago

tkdmamma 4y ago

[I posted this recipe.]
sweetsuea 9y ago

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