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Serving Size: 1 recipe (1968g) | ||
Recipe Makes: 1 | ||
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Calories: 2898 | ||
Calories from Fat: 1699 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 685.1mg | 211 % | |
Sodium 11491.9mg | 396 % | |
Potassium 6365mg | 167 % | |
Total Carbohydrate 263.8g | 78 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 230.1g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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