Ready in 45 minutes
Simple, comfort food
1.Cook onions in the butter in a large saucepan until soft and carmelized. add garlic.
2.Add diced potatoes, parsley, and chicken stock and cook until potatoes are soft.
3.Process in food processor or blender a bit at a time to prevent eruptions, leaving chunky potato bits if you prefer.
4. Season to taste with pepper and herbs on hand.
5. Add 1/2 and 1/2 to taste
6. Serve with toppings
There are no reviews yet for Yukon Gold Potato Soup With Fresh Herbs. Be the first to review it!
There are no reviews yet. Be the first!