Yukon Gold Potato Soup With Fresh Herbs

100% would make again

Ready in 45 minutes

Simple, comfort food


6 cups Yukon Gold potatoes; diced and peeled
4 cups chicken broth or stock
1 big Vidalia onion; roughly chopped
0.5 cup Butter
2 teaspoons fresh parsley; chopped, any kind
2 cloves garlic; pressed
freshly ground black or white pepper; to taste
1 small splash 1/2 and 1/2; to taste
cheese of your choice (chives, bacon, herbs); grated for topping

Original recipe makes 6



1.Cook onions in the butter in a large saucepan until soft and carmelized. add garlic.

2.Add diced potatoes, parsley, and chicken stock and cook until potatoes are soft.

3.Process in food processor or blender a bit at a time to prevent eruptions, leaving chunky potato bits if you prefer.

4. Season to taste with pepper and herbs on hand.

5. Add 1/2 and 1/2 to taste

6. Serve with toppings

Alert editor   
Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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