delicious
Preheat oven to 375. Line Jelly roll Pan with parchment paper or wax paper greased.
Prepare cake roll: Beat eggs in mixer bowl on high speed till thick and lemon colored, about 5 minutes. Gradually beat in 1 cup sugar. Beat in water and 1 teaspoon vanilla on low speed. Sift together flour, 1/4 cup cocoa, baking powder and salt, add to egg and sugar mixture, beating just till batter is smooth. Pour into jelly roll pan. Bake for 15 minutes. Cool 5 minutes. Turn out onto a dish towel sprinkled with powdered sugar. Remove wax paper and roll cake and towel from short end. Cool.
Prepare filling:
Beat whipping cream till stiff. Add sugar. Unroll cake and spread whipped cream over cake. Roll up again and placee seam side down on serving plate.
Prepare Frosting:
Mix cocoa, butter, 2 cups powdered sugar and vanilla. Add hot water till smooth and of spreading consistency. Cover roll with frosting, amking strokes with tines of fork to resemble bark. Decorate with green and red candied cherries. Refrigerate till ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 169 | ||
Calories from Fat: 75 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 5273.8mg | 182 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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