Cook the sausage in a skillet until browned; drain off fat.
Seperate crescent roll dough into 8 triangles.
Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.
Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.
In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.
NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 484 (63%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 787.8mg||242 %|
|Sodium 1182.8mg||41 %|
|Potassium 635.7mg||17 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 26.4g|
|Protein 42.4g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
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What would you serve with this? Link in another recipe
Bebop2I was so excited to try this for my family. My husband thought it was okay, but my picky teen boys didn't like it. I had used real potatoes & shredded them (patted off the water), and they didn't like the "hash browns". I did not try it myself.2y ago
SheldonKitchenLoved it!2y ago
VerolynCJust as the title says, this is a yummy breakfast pizza. I enjoyed it very much and so did the kids. The recipe is very easy to make. I only had one problem; I made mine on my pizza stone. When I poured the egg mixture it started to run over the edge onto the floor. I stopped the problem by rolling up the edges of the pizza. So, a pizza pan with edges would be the best to use. ;) We will definitely make this again.3y ago
Corwin26Made again, this never fails to please, WE LOVE IT!3y ago
ReverendKenI must appologize in a previous comment I meant to say guryere cheese not sharp Cheddar, sorry, I may have misspelled the cheese type. Reverend Ken J. Gertner3y ago
ReverendKenI already said it was a great recipe, but adding salsa makes it just a little better also, and I used sharp Cheddar for a sufferance. Thanks, Reverend Ken J. Gertner3y ago
Corwin26SUPER YUMMY! I dig this recipe, super easy to follow directions and delicious too! TY!3y ago
onlyonemjAwesome, but we added sausage gravy for sauce and half an onion chopped, its awesome. :):):)3y ago