place olive oil in pan, place Chicken breasts in pan, sprinkle with Garlic salt, cook on med. 4-5 min., turn chicken, cover and cook another 4-5 min, remove from pan, place on cutting board.
turn heat to low and wait 2-4 min. empty soup cans into pan, mix in Milk and ranch dressing, salt and pepper to taste. simmer.
cut up chicken into 1-2 inch square pieces, place in pan with sauce. simmer 5-7 min.
Serve over rice. Enjoy. (6-8 servings)
You can add green beans to this recipe or serve them on the side. They compliment the dish very well. This is my families favorite meal. It is requested for every birthday dinner!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (453g)|
|Recipe Makes: 8|
|Calories from Fat: 168 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 105.1mg||32 %|
|Sodium 1192.3mg||41 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 58.9g|
|Protein 47.4g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 608
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