Great meatballs to make, and then freeze for later use.
Mix ground meats, onion, rice, crumbs, egg and seasonings. Shape into balls about the size of a golf ball. Place in a greased casserole dish. Mix tomato soup with water and pour over top of meatballs. Bake at 375 degrees for 1 hour. Serve over hot, cooked rice.
After baking you can freeze to use for Spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 352 | ||
Calories from Fat: 217 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 85.8mg | 26 % | |
Sodium 126.1mg | 4 % | |
Potassium 327.7mg | 9 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.3g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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