1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pound loaf (-3342g|
|Recipe Makes: 1 1/2 pound|
|Calories from Fat: -11948 (100%)|
|Amt Per Serving||% DV|
|Total Fat -188.6g||-251 %|
|Saturated Fat -29.7g||-148 %|
|Monounsaturated Fat -76.3g|
|Polyunsanturated Fat -59.2g|
|Cholesterol -423mg||-130 %|
|Sodium -1350mg||-47 %|
|Potassium -6402.1mg||-168 %|
|Total Carbohydrate -2132.3g||-627 %|
|Dietary Fiber -102.9g||-412 %|
|Sugars, other -2029.3g|
|Protein -420.2g||-600 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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