Delicious bread made in the bread machine (or baked if you prefer) with peanut butter baked inside.
1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pound loaf (-3342g|
|Recipe Makes: 1 1/2 pound|
|Calories from Fat: -11948 (100%)|
|Amt Per Serving||% DV|
|Total Fat -188.6g||-251 %|
|Saturated Fat -29.7g||-148 %|
|Monounsaturated Fat -76.3g|
|Polyunsanturated Fat -59.2g|
|Cholesterol -423mg||-130 %|
|Sodium -1350mg||-47 %|
|Potassium -6402.1mg||-168 %|
|Total Carbohydrate -2132.3g||-627 %|
|Dietary Fiber -102.9g||-412 %|
|Sugars, other -2029.3g|
|Protein -420.2g||-600 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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