Try this Yummy Pink Lemonade Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 470 | ||
Calories from Fat: 220 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 1675.7mg | 58 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 56.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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