Top-ranked recipe named "Yummy Potato Salad"
PREP TIME: 15 min COOK TIME: 24 min READY IN: 35-40 min
Place eggs in a medium saucepan; cover with cold water. Heat to boiling; reduce heat and allow to barely simmer about 15-17 minutes. Cool eggs under cold water a few seconds to stop cooking.
Meanwhile, peel potatoes, cut into cubes and place in saucepan with water. Cook over medium heat about 8 minutes or until potatoes are fork tender; drain.
Place the chopped eggs, celery and cooked potatoes in a large bowl. In another bowl combine the Miracle Whip, salt, pepper, honey mustard, paprika and sugar; add to potatoes, eggs and celery; mix well.
Sprinkle salad with paprika; cover and refrigerate.
I use Honey Mustard to add a bit of extra sweetness and red potatoes instead of russet because they don''t get mushy as easy as the other types.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
cogramma 5 years agoI use Miracle Whip Light to save calories and Honey Mustard adds a bit of extra sweetness. I also use red potatoes instead of russet because they don't get mushy as easy as the other types. [I posted this recipe.]