Yummy Potato Salad

Yummy Potato Salad

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Yummy Potato Salad"

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This is my version of great homemade potato salad! Feel free to make adjustments to your liking.


Ingredients

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5 ea Red potatoes; peeled & chopped
3 ea Eggs; chopped
1/2 cup Celery; chopped
1 1/2 tablespoons Sugar
1 teaspoon Salt
1/2 teaspoon Pepper
3/4 cup JFG Mayonnaise; (or Miracle Whip, Light)
1/4 teaspoon Celery seed
1/2 teaspoon Paprika
1 tablespoon Honey mustard; (or regular)

Original recipe makes 6 Servings

Servings  

Preparation

PREP TIME: 15 min COOK TIME: 24 min READY IN: 35-40 min

Place eggs in a medium saucepan; cover with cold water. Heat to boiling; reduce heat and allow to barely simmer about 15-17 minutes. Cool eggs under cold water a few seconds to stop cooking.

Meanwhile, peel potatoes, cut into cubes and place in saucepan with water. Cook over medium heat about 8 minutes or until potatoes are fork tender; drain.

Place the chopped eggs, celery and cooked potatoes in a large bowl. In another bowl combine the Miracle Whip, salt, pepper, honey mustard, paprika and sugar; add to potatoes, eggs and celery; mix well.

Sprinkle salad with paprika; cover and refrigerate.

Notes

I use Honey Mustard to add a bit of extra sweetness and red potatoes instead of russet because they don''t get mushy as easy as the other types.

Credits

Added on Award Medal
Verified by stevemur

Yummy Homemade Potato Salad photo by cogramma cogramma

Calories Per Serving: 176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I use Miracle Whip Light to save calories and Honey Mustard adds a bit of extra sweetness. I also use red potatoes instead of russet because they don't get mushy as easy as the other types. [I posted this recipe.]
cogramma 5 years ago
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