Ready in 40 minutes
This is my version of great homemade potato salad! Feel free to make adjustments to your liking.
PREP TIME: 15 min COOK TIME: 24 min READY IN: 35-40 min
Place eggs in a medium saucepan; cover with cold water. Heat to boiling; reduce heat and allow to barely simmer about 15-17 minutes. Cool eggs under cold water a few seconds to stop cooking.
Meanwhile, peel potatoes, cut into cubes and place in saucepan with water. Cook over medium heat about 8 minutes or until potatoes are fork tender; drain.
Place the chopped eggs, celery and cooked potatoes in a large bowl. In another bowl combine the Miracle Whip, salt, pepper, honey mustard, paprika and sugar; add to potatoes, eggs and celery; mix well.
Sprinkle salad with paprika; cover and refrigerate.
I use Honey Mustard to add a bit of extra sweetness and red potatoes instead of russet because they don''t get mushy as easy as the other types.