Try this YUMMY TACO BUFFET recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In a dry skillet, warm 12 tortillas. Stack tortillas, wrap in foil. Place in oven 15 min. *POUR oil in a skillet. Fry remaining 12 tortillas until lightly browned. Drain on paper towels, keep at room temp. Shred chicken, place in a bowl, keep warm. Put pork in a bowl, keep warm. *WRAP tortillas from oven in a towel to keep warm. Stack fried tortillas next to them. Let guests assemble their own tacos with chicken, pork and their choice of toppings.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 504 | ||
Calories from Fat: 104 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 109.5mg | 4 % | |
Potassium 483mg | 13 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 73.6g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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