Butter 9x13 pan. Peel and cut yams into french fry strips. Add sugar, salt and cream. Dot with butter. Bake at 450 degrees for about 45 minutes. Pecans may be used as topping. Baked covered with aluminum foil for half the baking time. Remove foil and add cinnamon and pecans. Continue baking uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 8|
|Calories from Fat: 101 (58%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 35.6mg||11 %|
|Sodium 46.6mg||2 %|
|Potassium 14.5mg||0 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.2g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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