Quick, simple to make, and goes down easily after a heavy meal. Doesn't get any easier than this. Even my five year old Grandaughter can make this.
Gently combine whipped topping and yogurt in a large bowl until well blended. Do NOT use a mixer. Mix and fold by hand only until well blended.
Pour into graham cracker crust.
Place in refrigerator (uncovered) at least two hours or until set.
Drizzle with melted chocolate or garnish of choice if desired.
Great recipe to make with kids. They can virtually do it themselves. No baking required
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 | ||
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Calories: 63 | ||
Calories from Fat: 33 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 20.2mg | 1 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Iced Coffee
I recommend pairing it with this recipe
"These two go together especially well in the heat of summer." — SeaDaddy46
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