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Serving Size: 1 recipe (942g) | ||
Recipe Makes: 1 | ||
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Calories: 1423 | ||
Calories from Fat: 1042 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.8g | 154 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 349.3mg | 12 % | |
Potassium 1567.8mg | 41 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 69.9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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