This recipe is creamy and tangy...not watery and sweet
- combine all ingredients except the cabbage and carrots in a medium serving bowl
- wisk until well combined
- add cabbage and carrots and toss until completely coats with dressing
- chill until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1897g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1913 | ||
Calories from Fat: 1132 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 125.8g | 168 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 65.1g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2911.8mg | 100 % | |
Potassium 3457.6mg | 91 % | |
Total Carbohydrate 197g | 58 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 156.1g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.