Zesty Italian Pork Chops with Cannellini Salad

Zesty Italian Pork Chops with Cannellini Salad

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

A Kick in the Family Dinner


4 boneless pork chops; 1/2-inch thick
3/4 cup zesty Italian salad dressing; divided
1 15-oz can cannellini beans; rinsed
1 small red bell pepper; seeded
1/4 cup fresh basil leaves; thinly sliced
2 tablespoons pitted kalamata olives; chopped
1/4 cup Grated Parmesan cheese

Original recipe makes 4



Season pork chops with salt and pepper, if desired. Heat 1/4 cup dressing in large nonstick skillet over medium-high heat; add chopps and cook 8-10 minutes total, turning, until nicely golden brown.

While chops are cooking, combine remaining ingredients along with rest of dressing in medium bowl; mix well. Place equal amounts of salad on four plates. Add chops on plates alongside bean salad. Garnish with basil leaves.


Republished with permission, National Pork Board

Verified by stevemur
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This was a good dish.
Achilles7 6y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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