Zesty Italian Pork Chops with Cannellini Salad

Zesty Italian Pork Chops with Cannellini Salad

Ready in 45 minutes
2 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Zesty Italian Pork Chops with Cannellini Salad"

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A Kick in the Family Dinner


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4 boneless pork chops; 1/2-inch thick
3/4 cup zesty Italian salad dressing; divided
1 15-oz can cannellini beans; rinsed
1 small red bell pepper; seeded
1/4 cup fresh basil leaves; thinly sliced
2 tablespoons pitted kalamata olives; chopped
1/4 cup Grated Parmesan cheese

Original recipe makes 4



Season pork chops with salt and pepper, if desired. Heat 1/4 cup dressing in large nonstick skillet over medium-high heat; add chopps and cook 8-10 minutes total, turning, until nicely golden brown.

While chops are cooking, combine remaining ingredients along with rest of dressing in medium bowl; mix well. Place equal amounts of salad on four plates. Add chops on plates alongside bean salad. Garnish with basil leaves.


Republished with permission, National Pork Board


Added on Award Medal
Verified by stevemur
Calories Per Serving: 841 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a good dish.
Achilles7 5 years ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago

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