Here is how to make Zesty Mini Meatloaves. These are individual, serving-sized meatloaves. Along with ground beef, they contain oatmeal, milk, eggs, onion, ketchup, and prepared horseradish. They are baked on a broiling pan and basted with a sauce made of ketchup, brown sugar, prepared horseradish, and prepared mustard. They taste wonderful!
In a large mixing bowl, combine 2 well-beaten eggs, 2 pounds lean ground beef, 1 medium chopped onion, 3/4 cup quick-cooking oatmeal, 1/2 cup ketchup, 1/4 cup milk, 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir until well-combined, and then mix with an electric mixture until mixture is very fine. Shape mixture into a square, about 1 1/2 inches tall. Divide into 8 equal portions. Use your hands to form each of the 8 portions into a miniature meatloaf. Place the meatloaves on a broiler pan, and bake at 400 degrees for 30 to 40 minutes, or until they are getting brown and appear to be almost done. Meanwhile, make your sauce. In a small bowl, combine 1/2 cup ketchup, 3 tablespoons brown sugar, 1 tablespoon prepared horseradish, and 2 teaspoons prepared mustard. Stir until smooth. Spread 1/8 of sauce mixture on each of the meatloaves. Return meatloaves to a 400 degree oven, and bake for 5 additional minutes. Remove from oven, and place on a nice serving platter. These are a different take on traditional meatloaf, but I think you will find that it is a great comfort food, and it has an additional kick from the horseradish! Enjoy!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 209 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 79.7mg||25 %|
|Sodium 455.5mg||16 %|
|Potassium 504.2mg||13 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.7g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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