Zesty Pineapple Ham Glaze

Ready in 1h

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1/2 c Crushed pineapple
1/4 c Dijon mustard
1 ds Ground cloves

Original recipe makes 1 Servings



Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entie ham. Return to oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan/ 94, p. 19 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart on Mar 04, 1997.

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