No more waiting in line for your favorite omelet. Guests put their favorite ingredients into a ziploc bag, write their names on the bag and......13 minutes to breakfast!!!
[Note -- there is some controversy as to whether or not this is safe to do -- plastic bags may change chemically when boiling. As always, proceed at your own risk.]
Set out the eggs and a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, hash browns etc....
Have each person write their name on the outside of a quart size ziploc freezer bag. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine.
Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients.
Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed!
Serve with fresh fruit and coffee cake.
These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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