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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 933 | ||
Calories from Fat: 711 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 48.5g | 242 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 235.4mg | 72 % | |
Sodium 1364.6mg | 47 % | |
Potassium 397.6mg | 10 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.1g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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