Preheat oven to 375. In an ungreased 9-inch square baking pan, place chicken breasts in a single layer. Brush with melted butter; sprinkle with salt and pepper. Bake at 375 for 30 minutes.
Meanwhile, prepare glaze by combining all the ingredients together and mixing well. Pour over chicken. Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
To prepare with:
Thighs: After glazing bake 20 to 30 minutes.
Drumsticks: After glazing bake 20 to 30 minutes
Wings: After glazing bake 10 to 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 127 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2g|
|Cholesterol 70.9mg||22 %|
|Sodium 1385.1mg||48 %|
|Potassium 442mg||12 %|
|Total Carbohydrate 115g||34 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 114.3g|
|Protein 21g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Lisa1051My family loved this recipe! Amazing flavor! I added grated ginger, red and green peppers.1m ago
kristina_doyleMy boyfriend and I love this recipe. Cook it at least once a month!9m ago
marialuzpolitk7u9Love it!11m ago
paulanudelmansznaidlederm6o4u4Fabulous flavor they loved it , thank you for a wonderful dinner.2y ago
Plinko85It was just OK. I think I should have made rice with it instead of fried potatoes.2y ago
moonphaceLOVE IT!!! chicken comes out so tender & full of amazing flavor! I substituted spicy brown mustard & cayenne pepper for a nice kick. Thanks for sharing!2y ago
darly39Made with thighs and it came out great.3y ago
SuzyCatheyVery good!! Chicken was tender. I added less sugar & mustard as reviews said but I think I'll make it exact next time. I think it would taste even better a little sweeter & with more mustard.3y ago
MokenaMomTo clarify my review I baked the thighs 20 minutes then added glaze with another 30 minutes in the oven. My husband had three helpings. We did have white rice with green peppers and onions diced.3y ago