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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 1 | ||
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Calories: 856 | ||
Calories from Fat: 730 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 1471.6mg | 51 % | |
Potassium 1055.8mg | 28 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 23.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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