About 1 hour before serving: In 8-quart Dutch oven, prepare ziti as label directs; drain. Set aside.
In same Dutch oven over medium-high heat, cook ground beef until well browned, about 10 mins, stirring occasionally. Remove Dutch oven from heat; stir in ricotta, next 5 ingredients and half of spaghetti sauce until well mixed. Add ziti and toss gently to coat well. Spoon mixture into 13" x 9" baking pan; pour remaining spaghetti sauce evenly over ziti mix; sprinkle with mozzarella cheese. Bake in 350F oven 20 mins. or until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 8|
|Calories from Fat: 393 (51%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 194.6mg||60 %|
|Sodium 868.6mg||30 %|
|Potassium 833.1mg||22 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 46.5g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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