Ziti Baked with Ricotta Cheese

Ziti Baked with Ricotta Cheese

Ready in 45 minutes
4.9 avg, 13 review(s) 92% would make again

Top-ranked recipe named "Ziti Baked with Ricotta Cheese"

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Try this Ziti Baked with Ricotta Cheese recipe, or contribute your own. "Pasta" and "Casseroles" are two of the tags cooks chose for Ziti Baked with Ricotta Cheese.

"This came out perfect on my first try! It is creamy, cheesy, and delicious. A definite hit with my husband. I added extra Parmesan and Mozzarella hoping to make it extra cheesy and I wasn't disappointed. This will be a regular on the menu at my house."

- BrittanyDwyer1

Ingredients

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1 lb Ziti pasta
12 oz Ricotta cheese
2 Eggs; beaten
3/4 c Parmesan cheese
1/2 ts Salt
1/4 ts Pepper
2 tb Parsley
3 c Marinara sauce
8 oz Mozzarella cheese; cubed

Original recipe makes 4

Servings  

Preparation

Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur

photo by hjonkman hjonkman

photo by Tinker422855 Tinker422855

This was way better than I'd imagined!!! I loved it!!! photo by jennstrain jennstrain

photo by jennifermaynard jennifermaynard

photo by LavenderWand LavenderWand

Calories Per Serving: 954 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  " Firebyrd Firebyrd

"A variation on this recipe  Aurora sauce is a combination of bechamel, cream and tomato puree." Firebyrd Firebyrd

"A variation on this recipe  Rigatoni, stuffed with a yummy blend of ricotta & goat cheese, bathed in tomato sauce and covered with parmesan cheese--it just doesn't get any better, right? Wrong! Then amp up the freshness factor and lay some lovely fresh basil leaves between the sauce and the filled pasta, allowing the wonderful flavors to meet & merge. This is a perfect weeknight dinner; you can assemble it early in the day and stick it the fridge as is in the pan, and then bake it just before dinner." Firebyrd Firebyrd

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Reviews for Ziti Baked with Ricotta Cheese

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This came out perfect on my first try! It is creamy, cheesy, and delicious. A definite hit with my husband. I added extra Parmesan and Mozzarella hoping to make it extra cheesy and I wasn't disappointed. This will be a regular on the menu at my house.
BrittanyDwyer1 4 months ago
I used shredded cheese and added more of all chesses + sauce so I had to cook 15 minutes longer to heat through. (Or was it because I cooled the pasta too much when rinsing????) Whole family enjoyed it. Next time, I might cover with aluminum foil before adding top layer of cheese and then brown for the last 5-10. Nice and filling vegetarian recipe. Thanks!
LavenderWand 11 month ago
Best baked ziti recipe yet
Kurtandchristina 1 year ago
New fav baked ziti recipe.
ParisJ 1 year ago
Tried making this tonight and it was delicious! I made mine with hamburger in the sauce though. I think adding a little sharp cheddar cheese next time will really make this better. There will be leftovers for a couple of days.
jennifermaynard 1 year ago
Very good! Was a hit with the whole family ;) next time I'm going to add more sauce and maybe some diced tomatoes!
shandaverhagen 1 year ago
Amazing. Easy and delicious!!!
jacobfuld 2 years ago
Delicious!!!!!!!
aurora_odet 2 years ago
Iiiiiii lllloooovvvveeeee iiiiiitttttt!
DeLarcyWanatee 2 years ago
Very yummy!!! Even my picky 4 year old loved it.
moxieminx 3 years ago
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