Try this Ziti with Cheese recipe, or contribute your own.
Suggest a better description* Good with green fusilli. Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes. Meanwhile, combine cheeses, parsley, and basil. Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown. Discard garlic. Drain pasta. Return to pot and toss with cheeses, herbs, and hot garlic oil. Warm gently until cheese softens but still holds its shape. Season liberally with pepper. Serves 4. (At our house, served 2 as a main course with a small salad.) Recipe By : American Wholefoods Cuisine (Nikki and David Goldbeck) Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:37:05 +0100 From: Kaye Sykes
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 39 | ||
Calories from Fat: 18 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 112.7mg | 4 % | |
Potassium 188.9mg | 5 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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