Ziti With Italian Sausage Bake

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Ziti With Italian Sausage Bake"

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This is a simple, filling meal -- great with salad and sourdough bread on the side.


Ingredients

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8 oz uncooked ziti
1 pound italian sausage
2 tablespoons Vegetable oil
1/4 cup Butter
1/4 cup Flour
2 cups milk
1/2 cup parmesan; grated, divided
1/2 teaspoon Pepper
16 ounce Small curd cottage cheese
1 Egg
1 tablespoon Chopped fresh parsley
2 teaspoons salt; divided
1/8 teaspoon Pepper
1 cup mozzarella cheese; shredded

Original recipe makes 6

Servings  

Preparation

Cook ziti; drain and set aside. Cook sausage in oil until browned; drain well. Slice diagonally and then set aside. Melt butter over low heat; add flour and stir til smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, til mixture is thick and bubbly. Stir in 1/4 cup Parmesan, 1 tsp salt and 1/2 tsp pepper. Add pasta; stir well and set aside. Combine rest of parmesan, cottage cheese, egg, parsley, salt and pepper. Place half of ziti mix in greased 13x9 pan; top with cottage cheese mix and half of sausage. Top with rest of ziti and sausage. Sprinkle with mozzarella. Cover and bake at 350F for 1 hour.

Credits

Added on Award Medal
Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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