Preheat oven to 425.
Scald Milk in pan, add fructose or sugar and whip til dissolved.
Add milk mixture slowly to egg mixture, add vanilla.
Fill 9 x 13 baking pan 1/4 full with water.
Fill 6 custard cups and sprinkle with nutmeg and place in pan.
Bake 425 for 10 minutes, lower oven to 325 for 28 - 32 minutes, until knive comes out clean.
Serve topped with 1 tsp slivered almonds.
1 Block Carb
1 Block Protein
1 Block Fat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 6|
|Calories from Fat: 87 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 355.8mg||109 %|
|Sodium 252.8mg||9 %|
|Potassium 449.7mg||12 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.1g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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