Zucchini, Nut and Raisin Bread

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1/2 c Water
2 tb Powdered Milk
1 1/2 ts Cinnamon
3/4 c Raisins; And/Or Nuts
Small Loaf; (1 Pound)
3 tb Powdered Milk
3 tb Vegetable oil
3/4 ts Nutmeg
3 tb Sugar
3 c Bread flour
1/3 c Rolled oats
1 1/2 ts Salt
2 c Bread flour
2 tb Wheat; Cracked
1/2 ts Nutmeg
2 ts Salt
1 Egg yolk
1 ts Cinnamon
1 Egg
2 tb Vegetable oil
1/3 c Water
3 tb Sugar
Large Loaf; (1 1/2
1/2 c Zucchini; Grated
1 Egg
1/2 c Raisins; And/Or Nuts
3/4 c Zucchini; Grated
3 tb Wheat; Cracked
1/4 c Rolled oats

Original recipe makes 24 Servings



1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. 2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturers directions. 3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk" on Jan 3, 1998

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Are you sure this is a bread machine recipe? I put this in my bread machine, but then realized there are no ingredients in this to make it rise (yeast, baking soda, baking powder, etc) hence it will not rise and form in the pan. All it does is form a lump in your bread machine. Had to pull it out and put it in the oven. Maybe the sweet bread cycle would have worked instead of the basic cycle, not sure, but don't think I'll try again.
angelom1224 6y ago

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