1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. 2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturers directions. 3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 39 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 26.7mg||8 %|
|Sodium 17mg||1 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 77.9g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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angelom1224Are you sure this is a bread machine recipe? I put this in my bread machine, but then realized there are no ingredients in this to make it rise (yeast, baking soda, baking powder, etc) hence it will not rise and form in the pan. All it does is form a lump in your bread machine. Had to pull it out and put it in the oven. Maybe the sweet bread cycle would have worked instead of the basic cycle, not sure, but don't think I'll try again.7y ago