1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. 2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturers directions. 3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk"
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 39 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 26.7mg||8 %|
|Sodium 17mg||1 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 77.9g|
|Protein 13.1g||19 %|
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Calories per serving: 421
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