- Cook bacon until crisp
- Remove and discard all but 2 T of grease
- Saute onion on medium high in drippings until golden brown.
- Add zucchini, garlic and salt, cook until tender
- Boil pasta
- Add pasta to zucchini mixture
- Add lemon juice and bacon and toss
- Sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 99.2mg||31 %|
|Sodium 1004.9mg||35 %|
|Potassium 681mg||18 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 45.3g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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