Zucchini and Bacon Pasta (5)

Zucchini and Bacon Pasta (5)

8 reviews, 4.5 star(s). 88% would make again

Ready in 25 minutes

Light tasting even with all that bacon

"This literally couldn't be easier. I add whatever veg is in the fridge. I've made it with broccoli, peas and this evening I even threw in a bit of cauliflower I wanted to use up. I also add a bit of oregano or chilli sometimes just to mix it up. My kids love it and it's so easy!"

Ingredients

12 ounce Pasta; rotini or bowtie
1/2 pound Bacon; chopped
2 tablespoon Bacon grease; reserved
1 medium Onion; chopped
6 cloves Garlic; minced
3 medium Zucchini; halved and sliced
1/2 teaspoon Salt
3 tablespoon Lemon juice
1/4 cup Parmesan cheese; grated

Original recipe makes 6 Servings

Servings  

Preparation

- Cook bacon until crisp

- Remove and discard all but 2 T of grease

- Saute onion on medium high in drippings until golden brown.

- Add zucchini, garlic and salt, cook until tender

- Boil pasta

- Add pasta to zucchini mixture

- Add lemon juice and bacon and toss

- Sprinkle with cheese

Verified by stevemur
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ees55


TheFrenchKitchen

Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Amazing!!!
Marshabrownneal 1y ago


Very good dish. I am always on the lookout for put together meals without using box mixes which contain a lot of salt/sodium. This is a great dish and I'm sure I'll be making it often and using other veggies as others have mentioned. Very delicious, quick and easy.
Fernann55 2y ago

Very easy and tasty. I think next time I make it I'll grab some other garden fresh vegs to throw it in also.
Jldozer 2y ago

Delish! And quick and easy!
Monique49 3y ago

This literally couldn't be easier. I add whatever veg is in the fridge. I've made it with broccoli, peas and this evening I even threw in a bit of cauliflower I wanted to use up. I also add a bit of oregano or chilli sometimes just to mix it up. My kids love it and it's so easy!
gingeryank 4y ago

Easy to make, great flavor, very light
sdesjardins 5y ago

[I posted this recipe.]
TheFrenchKitchen 5y ago

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