Try this Zucchini Black Walnut Bars W/ Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionBeat together the eggs, sugar & oil with a wooden spoon until well blended. Add vanilla. Mix together the flour, baking powder & seasonings & stir into the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish with oil & spread the mixture in the pan. Bake in a preheated 350 oven for about 30 min. or until top springs back when lightly pressed. Let cool completely on rack. For frosting: With mixer on medium speed, beat cream cheese til smooth. Beat in sugar & milk, adding just enough sugar til mixture is spreadable. Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars. Recipe By : Squash: A Country Garden Cookbook Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss
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Serving Size: 1 Serving (2576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13894 | ||
Calories from Fat: 10471 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1163.4g | 1551 % | |
Saturated Fat 117.7g | 588 % | |
Monounsaturated Fat 635.5g | ||
Polyunsanturated Fat 346.4g | ||
Cholesterol 2209.2mg | 680 % | |
Sodium 1350.2mg | 47 % | |
Potassium 1803.2mg | 47 % | |
Total Carbohydrate 801.7g | 236 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 783g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13894
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