Mom made these and they were great! - no egg, no dairy
Preheat oven to 350 degrees and spray two 8 inch loaf pans with dairy free baking spray.
In a mixer fitted with the paddle attachment combine the water, vegetable oil, sugar, applesauce and vanilla. Stir in the zucchini and mix well.
In a medium bowl combine the flour, cinnamon, salt, baking soda and baking powder with a wire whisk. Stir the dry ingredients into the zucchini mixture until just combined. Pour into prepared pans and bake 50-60 minutes or until cake tester comes out clean.
Cool completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (409g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 1253 | ||
Calories from Fat: 623 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 112mg | 4 % | |
Potassium 776.6mg | 20 % | |
Total Carbohydrate 140.7g | 41 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 123.9g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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