Zucchini Bread with Carrots and Raisins

7 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Zucchini Bread with Carrots and Raisins recipe, or contribute your own.

"I encourage banana bread lovers to give this one a try (my guy prefers this recipe over banana)! Bakes up surprisingly moist considering there is only one egg and 1/4 cup of oil. Funny how you really can't taste the zucchini/carrots much.
Prep notes: I recommend whisking the drystuff to combine evenly before mixing into the wetstuff.
Bake notes: I use glass loaf pans and add 10-15 minutes to bake time.
Variation: Substituted 1/2 cup walnuts for a friend that is not a raisin fan."

Ingredients

1/4 ts Salt
1 c Sugar
1 ts Cinnamon
1/4 ts Baking Powder
1 Egg
1/4 c Cooking oil
1/2 c carrots; Grated
1/2 ts Baking soda
1/2 c Raisins
1 1/2 c Flour
1/4 ts Nutmeg
2 c zucchini; Grated

Original recipe makes 1

Servings  

Preparation

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix well. Add flour mixture: stir just till combined. Pour batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pan and let cool on wire rack. Recipe by: Sandy Elliott Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "sandy@nwdesigns.com" on Sep 14, 1997

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Reviews

Add my review

Craftmotos review was very helpful. I added chopped banana in it as well. It was wonderful.
Owassoegan 2y ago

Mmmmmm! Moist and flavorful. I sprinkled a little raw sugar on top for an added treat. Oh and I made this a muffin recipe by decreasing the cooking time and using foil cupcake cups.
Jackyjill 2y ago

I love this. LOVE it! So easy and everyone who tries it thinks it's amazing! YUM! (I did add more cinnamon and nutmeg cause we like it a bit spicier)
Lilevil 3y ago

Loved this bread! Easy and yummy!
Iphoneone 3y ago

Great bread!
Santas212 5y ago

This is a wonderful recipe. Very moist. I like the addition of carrots and raisins. Next time I will increase the cinnamon and nutmeg. (Just personal preference.) This is a keeper.
quinnesec1 6y ago

I encourage banana bread lovers to give this one a try (my guy prefers this recipe over banana)! Bakes up surprisingly moist considering there is only one egg and 1/4 cup of oil. Funny how you really can't taste the zucchini/carrots much. Prep notes: I recommend whisking the drystuff to combine evenly before mixing into the wetstuff. Bake notes: I use glass loaf pans and add 10-15 minutes to bake time. Variation: Substituted 1/2 cup walnuts for a friend that is not a raisin fan.
craftamoto 6y ago

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