Zucchini Bread with Carrots and Raisins

Ready in 1 hour
7 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Zucchini Bread with Carrots and Raisins"

Share it:

Try this Zucchini Bread with Carrots and Raisins recipe, or contribute your own. "Desserts" and "Baked" are two tags used to describe Zucchini Bread with Carrots and Raisins.

"I encourage banana bread lovers to give this one a try (my guy prefers this recipe over banana)! Bakes up surprisingly moist considering there is only one egg and 1/4 cup of oil. Funny how you really can't taste the zucchini/carrots much.
Prep notes: I recommend whisking the drystuff to combine evenly before mixing into the wetstuff.
Bake notes: I use glass loaf pans and add 10-15 minutes to bake time.
Variation: Substituted 1/2 cup walnuts for a friend that is not a raisin fan."

- craftamoto

Ingredients

Are you making this? 
1/4 ts Salt
1 c Sugar
1 ts Cinnamon
1/4 ts Baking Powder
1 Egg
1/4 c Cooking oil
1/2 c carrots; Grated
1/2 ts Baking soda
1/2 c Raisins
1 1/2 c Flour
1/4 ts Nutmeg
2 c zucchini; Grated

Original recipe makes 1

Servings  

Preparation

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix well. Add flour mixture: stir just till combined. Pour batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pan and let cool on wire rack. Recipe by: Sandy Elliott Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "sandy@nwdesigns.com" on Sep 14, 1997

Verified by stevemur
Calories Per Serving: 4287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Zucchini Bread with Carrots and Raisins

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Craftmotos review was very helpful. I added chopped banana in it as well. It was wonderful.
Owassoegan 1 year ago
Mmmmmm! Moist and flavorful. I sprinkled a little raw sugar on top for an added treat. Oh and I made this a muffin recipe by decreasing the cooking time and using foil cupcake cups.
Jackyjill 1 year ago
I love this. LOVE it! So easy and everyone who tries it thinks it's amazing! YUM! (I did add more cinnamon and nutmeg cause we like it a bit spicier)
Lilevil 2 years ago
Loved this bread! Easy and yummy!
Iphoneone 2 years ago
Great bread!
Santas212 4 years ago
This is a wonderful recipe. Very moist. I like the addition of carrots and raisins. Next time I will increase the cinnamon and nutmeg. (Just personal preference.) This is a keeper.
quinnesec1 5 years ago
I encourage banana bread lovers to give this one a try (my guy prefers this recipe over banana)! Bakes up surprisingly moist considering there is only one egg and 1/4 cup of oil. Funny how you really can't taste the zucchini/carrots much. Prep notes: I recommend whisking the drystuff to combine evenly before mixing into the wetstuff. Bake notes: I use glass loaf pans and add 10-15 minutes to bake time. Variation: Substituted 1/2 cup walnuts for a friend that is not a raisin fan.
craftamoto 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free