Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix well. Add flour mixture: stir just till combined. Pour batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pan and let cool on wire rack. Recipe by: Sandy Elliott Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (14%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 882.9mg||30 %|
|Potassium 2453.4mg||65 %|
|Total Carbohydrate 922.8g||271 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 902.8g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4287
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What would you serve with this? Link in another recipe
OwassoeganCraftmotos review was very helpful. I added chopped banana in it as well. It was wonderful.3y ago
JackyjillMmmmmm! Moist and flavorful. I sprinkled a little raw sugar on top for an added treat. Oh and I made this a muffin recipe by decreasing the cooking time and using foil cupcake cups.3y ago
LilevilI love this. LOVE it! So easy and everyone who tries it thinks it's amazing! YUM! (I did add more cinnamon and nutmeg cause we like it a bit spicier)4y ago
IphoneoneLoved this bread! Easy and yummy!4y ago
Santas212Great bread!6y ago
quinnesec1This is a wonderful recipe. Very moist. I like the addition of carrots and raisins. Next time I will increase the cinnamon and nutmeg. (Just personal preference.) This is a keeper.7y ago
craftamotoI encourage banana bread lovers to give this one a try (my guy prefers this recipe over banana)! Bakes up surprisingly moist considering there is only one egg and 1/4 cup of oil. Funny how you really can't taste the zucchini/carrots much. Prep notes: I recommend whisking the drystuff to combine evenly before mixing into the wetstuff. Bake notes: I use glass loaf pans and add 10-15 minutes to bake time. Variation: Substituted 1/2 cup walnuts for a friend that is not a raisin fan.7y ago