Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix well. Add flour mixture: stir just till combined. Pour batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pan and let cool on wire rack. Recipe by: Sandy Elliott Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (14%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 882.9mg||30 %|
|Potassium 2453.4mg||65 %|
|Total Carbohydrate 922.8g||271 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 902.8g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4287
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