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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1945 | ||
Calories from Fat: 1491 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.7g | 221 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 49.3g | ||
Cholesterol 433mg | 133 % | |
Sodium 886.3mg | 31 % | |
Potassium 1738.1mg | 46 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 62.3g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1945
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