Zucchini Bread

12 reviews, 4.8 star(s). 92% would make again

Ready in 45 minutes

I first tried these January of 2005. They are very moist and delicious!


2 small zucchini
3 Eggs
1 cup vegetable oil
2 cups Sugar
2 teaspoons Vanilla
3 cups Flour
1 tsp salt
1 tsp baking soda
1 tbsp cinnamon
1/4 teaspoon Baking Powder

Original recipe makes 6



Preheat the oven to 350 F. Grease and dust with flour two 9x5x3" loaf pans. Wash and dry the zucchini, but do not peel. Cut them into thick slices and grate in the food processor. Set aside. In a large bowl, with an electric mixer at medium speed, beat the eggs until light and frothy.

Add the oil, sugar, grated zucchini, and vanilla, beating well. Sift the remaining ingredients together onto a sheet of waxed paper and add to the bowl, mixing well. Pour the batter into the prepared pans, and bake l hour.

Cool the loaves in their pans on a wire rack for 30 minutes then turn the loaves out onto the wire rack to cool completely. Wrap the loaves in aluminum foil and refrigerate for several hours for easier slicing, and the loaves may also be frozen.


mini muffins baked 20 minutes

mini loaf bakes 30 minutes

Verified by stevemur
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Calories Per Serving: 1483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Summer favorite!
Rckl13 1y ago

A real good recipe, everyone really enjoyed it at the potluck. Thanks for posting!
NellyO 3y ago

Love this, easy very tasty
Rckl13 3y ago

Excellent recipe. Will be the zucchini bread recipe I use from now on.
guitarsncars03 4y ago

eleorasmom 4y ago

It took too long to cook this. Half of my loaves fell.
Sneddenriep 5y ago

Very easy to make!
Rckl13 5y ago

The recipe is very easy to make and the taste is incredible!
kalan7798 5y ago

Very easy to make and the taste is incredible!
kalan7798 5y ago

Really moist, fantastic bread!
PDXJen 5y ago

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