Zucchini Bread

Zucchini Bread

4 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Zucchini Bread recipe, or contribute your own.


4 Egg
1 cup Vegetable oil
2 cup Sugar
3 cup Flour
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking soda
2 teaspoon Baking Powder
1 teaspoon Vanilla
2 cup Zucchini; shredded
1 cup Pecans; chopped
1/4 cup Orange juice
1 cup Coconut; shredded

Original recipe makes 6



Cream eggs and sugar. Combine oil with eggs and sugar mixture. Mix dry ingredients in separate bowl. Mix dry ingredients with eggs, sugar and oil. Mix alternating with orange juice. Add vanilla. Mix in zucchini, nutrs and coconut. Grease and flour two narrow loaf pans. Bake at 350? for 65- 70 minutes until toothpick comes out clean.


My sister came up with this recipe and it is a family favorite

Verified by stevemur
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Calories Per Serving: 1544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have made this recipe many times and it is the best Zucchini bread I have ever had!
Vickygoguen 8m ago

Very, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!
Shelltine 6y ago

[I made edits to this recipe.]
Jim3901 8y ago

My sister came up with this recipe and it is a family favorite [I posted this recipe.]
Jim3901 8y ago

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