Zucchini Bread

Zucchini Bread

Ready in 45 minutes
71 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Zucchini Bread"

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"Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left. "


Ingredients

Are you making this? 
4 cups raw zucchini; shredded
3 cups All-purpose flour
2 1/2 cups Sugar
1 1/4 cups Vegetable oil
4 Eggs; beaten
1 tablespoon Vanilla extract
1 teaspoon Vanilla extract
1 tablespoon Ground cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking soda
1/2 teaspoon Baking Powder

Original recipe makes 2

loaves  

Preparation

Preheat oven to 325.

Grease bottoms only of 2 - 9x5x3 loaf pans.

Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.

Then, beat on medium for about 1 minute. Don't over mix.

Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.

Cool on rack for about 10 minutes then remove from pan.

*If you use self rising flour, omit salt, soda, and baking powder.

Credits

Added on Award Medal
Verified by stevemur

I just made it this morning for breakfast. It was the first time I ever made bread. My wife and children loved. It was absolutely delicious, and great with a hot cup of coffee.
bigjohnwayne

This recipe also works for 8 mini loaf pans to give as gifts.
bigjohnwayne

Zucchini Bread
bklyn515

Delicious. Thanks for sharing it!
MsRebecky


dorihebert

See 4 more photos
Calories Per Serving: 5170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Made this for my friends birthday. It was great. I didn't change a thing. Next time I may add walnuts
lgray98 2 months ago

I make this almost once a month for my kids' breakfast. I add about 2/3 cup of unsweetened cocoa powder to hide the zucchini, but it tastes great without it!
KitchenHater 6 months ago

vernlavern 1 year ago

I cut the sugar down to 2 cup and the oil down to 1 cup. It was very good.
littlel43082 1 year ago

Question: All ingredients at once? Vaughn01@neo.rr.com
mrsarrington 1 year ago

These didn't last at my house. My whole family loved them. Even me the picky one.
Humbug3 1 year ago

Really good. I added walnuts for some crunch and had to bake the bread for a bit longer than the instructions suggested (using a metal loaf pan). It turned out pretty moist on the instead with a nice amount of crunchy crust on the outside.
ees55 1 year ago

Great Recipe! I loved it! Kids loved it...even my skeptical husband. He took it to work and it was a huge hit. I had some massive zucchini from my garden to use and this was the perfect solution! 2 zucchini made 3 batches and 9 loaves of this bread. Fabulous recipe I will be using over and over!
EyesOpenWide 1 year ago

Moist and delicious.
mikereed 2 years ago

My husband wanted me to add nuts, so I made one batch with pecans & one with walnuts. Everyone loved them both. Great recipe.
Humbug3 2 years ago

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