Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionMix first five ingredients in large mixing bowl. Mix remaining ingredients together and stir into zucchini mixture. Pour into 2 greased loaf pans (81/2 x 5). Bake one hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2510g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9834 | ||
Calories from Fat: 3173 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 352.6g | 470 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 221.5g | ||
Polyunsanturated Fat 77.1g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 941.2mg | 32 % | |
Potassium 3039.4mg | 80 % | |
Total Carbohydrate 1601.5g | 471 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 1561.8g | ||
Protein 124.9g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9834
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.