zucchini bread
Mix above ingredients together.
Pour into greased/floured loaf pan.
Bake 1 - 1 1/2 hours at 325(F) degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1219 | ||
Calories from Fat: 1036 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 11340.2mg | 391 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 43.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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