Try this Zucchini Bread recipe, or contribute your own.
Suggest a better description*Grease and flour 2 bread pans
*Beat eggs well, add oil, sugar, flour, salt, soda, baking powder cinnamon and nuts
*Add zucchini and vanilla, mixing thoroughly
*Bake at 350 for 50 to 60 minutes or until toothpick comes out clean when tested
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2849 | ||
Calories from Fat: 1742 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.5g | 258 % | |
Saturated Fat 70.5g | 353 % | |
Monounsaturated Fat 82.9g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 1043.5mg | 321 % | |
Sodium 994.1mg | 34 % | |
Potassium 859.1mg | 23 % | |
Total Carbohydrate 267.2g | 79 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 257.6g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
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