Makes 2 loaves.
Mix first five ingredients.
Mix dry ingredients.
Fold in liquid mixture.
Grease and flour 2 bread pans. Pour mixture into bread pans.
Bake one hour at 325 degrees. Allow 10 minutes cooling before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1240 | ||
Calories from Fat: 1020 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.3g | 151 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 187.5mg | 6 % | |
Potassium 275.5mg | 7 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 56.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1240
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