Try this zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBake at 350 degrees for 50 to 60 minutes.
Blend all ingredients together and beat at medium speed for 1 minute. Pour in 2 greasedloaf pans.
When finished cooking let cool for 10 minutes and remove from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 280 | ||
Calories from Fat: 237 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 141mg | 43 % | |
Sodium 26482.2mg | 913 % | |
Potassium 222.6mg | 6 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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