Try this Zucchini Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs until they become light yellow. Add next 3 ingredients. Add to egg mixture and blend well. Add nuts and raisins. Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees.
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Serving Size: 1 Serving (6129g) | ||
Recipe Makes: 1 | ||
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Calories: 29753 | ||
Calories from Fat: 19735 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2192.8g | 2924 % | |
Saturated Fat 203.4g | 1017 % | |
Monounsaturated Fat 1261.9g | ||
Polyunsanturated Fat 617.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3214.8mg | 111 % | |
Potassium 6231.2mg | 164 % | |
Total Carbohydrate 2470.8g | 727 % | |
Dietary Fiber 46.5g | 186 % | |
Sugars, other 2424.3g | ||
Protein 211.6g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29753
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