Try this Zucchini Carbonara recipe, or contribute your own.
Suggest a better descriptionSlice the zucchini very thin
saute zucchini on medium heat in olive oil for 5 minutes (add spices if you wish)
whisk the egg yolk, coconut milk, pepper and crispy bacon together
poor over the zucchini
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 287 | ||
Calories from Fat: 229 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 373.9mg | 13 % | |
Potassium 651.7mg | 17 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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