Try this Zucchini-Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionCook zucchini, onion and garlic in butter until crisp-tender, stirring frequently. Remove from heat. Sprinkle with flour and salt and toss well. Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart casserole. Bake at 375F for 20 minutes. Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 | ||
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Calories: 1249 | ||
Calories from Fat: 771 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 997.6mg | 34 % | |
Potassium 2730.9mg | 72 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 71.4g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1249
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